Chinese Formosa Oolong II Tea by Gurman's

The originators of the Oolong tea are the Chinese, whose term “oolong” has the meaning of “black dragon”. Oolong is the product of partial fermentation of tea leaves. This tea brand is already well-known and consumed for several centuries. Oolong has characteristics inherent both to green and black tea. Light fermentation is achieved with diligent handwork. After pouring boiled water over the tea buds and leaves, they unfold completely with their edges darker than the middle part, which is less affected by the fermentation process. Oolong is especially aromatic tea, the flavour of which reminds of a ripe peach.

Fermentation: it is a partially fermented tea.

Regions of tea cultivation: this tea is produced in China, Taiwan.

Features and effects: Oolong has characteristics inherent both to green and black tea. This tea reduces blood cholesterol level, enhances metabolism, therefore, it is recommended to drink after a substantial lunch.

Oolong tea preparation: for one cup you need one teaspoon of tea. Usually, Oolong tea is brewed by pouring boiling filtered water over it. The brewing lasts from 7 to 10 minutes.

We supply only the finest Oolong tea blends. Oolong is a traditional Chinese tea produced through a unique process including withering under the strong sun. Oolong is rich in antioxidants called polyphenols. These can help prevent cancer, keep the heart healthy and aid general well-being.

GURMAN'S CHINESE FORMOSA OOLONG II TEA FOR SALE ONLINE - We are an online and retail loose tea and coffee store dedicated in providing you with quality tea products as loose black tea, green tea, white tea, herbal tea, fruit tea, mate tea and more tea products! We offer only the finest coffee beans - Classic Coffee, Flavoured Coffee and Espresso!


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How To Brew

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Tea Type: Oolong Tea

Temp: 90 - 96 C

Quantity: 1 - 1.5tsp / 220-250ml

Steep: 3min

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